Article introduction

When having a meal everyday, dish should be collocation of element of meat or fish, the nutrition that because have such ability only,can compensatory oneself needs everyday, and taste also can let a person have appetite more. But Lenten good do, and it is so not good that meat dishes looks in the eye of many people did. Because meat dishes oneself has a fishy smell, achieve with respect to need when make go the effect of raw meat or fish. So the practice of what the daily life of a family about fleshy dish to exist in the life?

Encyclopedia of cookbook of fleshy dish the daily life of a family

Coke gallinaceous wing

Raw material: The 6-8 in gallinaceous wing, coke Cola one cannikin, chili pink a few, zi like that a few (the Zi that becomes bead like that, do not want pulverous) .

Measure: Turn on the water in boiler, wait for next gallinaceous wings after water is burned, gallinaceous wing 7 maturity can. Filter does water to reserve.

Oil is put more, explode with chopped green onion and garlic boiler, leave gallinaceous wing, put Zi to be mixed like that chili pink, conflagration, fry scamper, scamper arrives skin summary Jiao Wei is best.

Use ladle to cast aside redundant oil, add coke, add salt and gourmet powder, a bit water does not want to put, wait for coke to be burned quickly when working small Guan Xiaoyi of baked wheaten cake1000 beautiful net forum of Shanghai

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Juice of check and accept.

Burning coke while can cast aside garlic powder and onion powder with ladle.

Fill finally dish when did not forget to also contain juice together.

This vegetable takes fortunately than gallinaceous wing of Kendeji. Gallinaceous wing is sweet hot, crisp went in bone.

Encyclopedia of cookbook of fleshy dish the daily life of a family

Cook again flesh

Raw material: The buttock after the pig is pointed, garlic sprouts

Complementary makings: Thick broad-bean sauce, fabaceous Chi, green, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, boiled water issues the flesh, boil 20 minutes or so, put onion among them, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, cast aside go float foam, in waiting for a chopstick to be able to insert the flesh, involve fire, bubble 5 minutes, again piece boiler

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Garlic sprouts is patted, cut inclined knife paragraph, the flesh cuts big chip, the knife result that sees you, it is good to jump over Bao Yue

A few oil is put inside boiler, issue plain boiled pork, stir-fry before stewing is fried, what fat changes is curly, transparent hind, shovel the flesh to the side of boiler (this practice that is dawdler! Ah! Should be a flesh actually shovel the) that comes out to frying thick broad-bean sauce first, issue thick broad-bean sauce, stir-fry before stewing gives red oil, issue fabaceous Chi, jiang Si, garlic sprouts, fry together. Salt need not be added when this dish is fried, because thick broad-bean sauce is already enough salty.

Garlic sprouts summary molten, drench yellow rice or millet wine, with respect toForum of 1000 the Long Feng that spend a net

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Can give boiler.

Red carbonado

1, fry pan abluent, burn heat, below two spoon are oily, put 3, 4 spoon white sugar, turn small fire.

Pre-construction: Steaky pork together, cut the strip of a centimeter of square.

2, keep churning with round-bottomed frying pan, make white sugar is dissolved, turn Gong Zong into lubricious sugar juice, this also makes fry candy color.

3, pour the steaky pork that has cut, fry even, make every flesh touchs candy color.

4, add touch of soy, cooking wine, ginger, rock candy, salt, burn, turn again small baked wheaten cake 2, left and right sides of half an hour. Wait for juice to volatilize almost, increase fire to receive juice.

5, the appearance that this has made namely

Fish of pickled Chinese cabbage

1, use grass carp commonly or snakeheaded fish had better.

2, wash a fish, notice the black film in abluent abdominal cavityForum of 1000 the Long Feng that spend a net

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.

3, cut go fim. . . (Do after air fim is pretty good also… with a ha breath out)

4, cut the fish paragraph.

5, pin a fish with the hand paragraph, another hand takes a knifeForum of Shanghai noble baby

Shanghai noble baby
Stick a fish spinal on the edge is pushed close, feeling the position of fishbone, adjust the direction of a knife in time. . . Cut bad word to buy a few fish to practice more first:)

6, tear open fishbone. Piscine head is right cut, piece the cruelly oppress below, still have the fishbone that remain… if like to have even character together, negligible also this pace. . .

Encyclopedia of cookbook of fleshy dish the daily life of a family

7, the horizontal stroke puts a fish that come down, use knife one by one to the direction of piscine head along piscine end piece below, every ply about 5-7 millimeter left and right sides. Here attention! Direction is not done turned over, boil otherwise come out the ~~ with can broken slices of fish meat

8, take an egg, valuable assistant falls, teem egg white reserves

9, fishbone is cut paragraph, put into the basin together with head of fish of slices of fish meat, add salt and cooking wine agitate, put egg white to catch again mix even, 20 minutes of ~ await quiet place a little while, hey hey

10, pickled Chinese cabbage… … … … emerald green flower, go up pickled Chinese cabbage. . . . One it is OK to wrap two packets, like to put a drop more.

11, cut pickled Chinese cabbage, become paragraph

12, oil is put to burn heat in boiler, had better be lard, nevertheless for. . . . . . Still be done with common oil! Break up into the pickled Chinese cabbage that has cut fry… … … add water next perhaps soup-stock is burned

13, put piscine head and fishbone first, small fire stews the 5-7 that boil minute ~ appearance is not quite good-looking, ah!

14, issue other slices of fish meat, conflagration 2-3 minute if ~ does not like piscine head, also need not want piscine head, elliptically. . .

15, put pink of salt, pepper, Chinese prickly ash, flavourForum of baby of new Shanghai noble

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Essence of life flavor, the Tu food fish with one delicate boiler with respect to success!

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