can taste savor to defeat crisp steamed stuffed bun in eat of all sorts of high-grade banquet, banquet, buffet, gust.
Fancy flour face of old ferment of 1000 grams; water of 800 grams; sends pork of 100 grams; water of 100 grams; sends dried slices of tender bamboo shoots 100 gram; change sweet bacterium lardy water of 300 grams; sends Jin Gou saleratus of 100 grams; refined salt of 8 grams;
Soy of 2 grams; wine of carry on of 2 grams; pepper of 20 grams; gourmet powder of 2 grams; 2 grams.
1, make dough. After flour 800 grams join old ferment face to ferment, if enter sodium bicarbonate to relapse knead is even, had built quiet place 15 minutes with wet cloth next stand-by.
additionally 200 grams flour is added change lardy 150 grams, knead becomes short dough equably stand-by.
2, make stuffing. Pork, Jin Gou, dried slices of tender bamboo shoots, sweet bacterium all cuts account of grain of rice. Will change with medium baking temperature lardy 150 grams are burned to 6 when becoming heat, throw pork oily boiler again, fry medicinal powder after seed, bead of rejoin dried slices of tender bamboo shoots, sweet bacterium and divide evenly, if immediately fries pan of of people of talent into wine of soy, carry on, refined salt weak point. Join Jin Gou, peppery face, gourmet powder to mix finally divide evenly becomes stuffing stand-by.
3, make a skin. After will quiet place ferment dough rub is kneaded smooth, rub becomes strip, have 40 agents child, short face rub with the hands hind, also divide select 40 agents child. Every ferment face agent child the bag enters agent of a short child. Control chief long-tongued body into 16 centimeters by flat roll with the hand, by form of cylinder of the roll into inside extroversion. Press flat, fold is three-layer, become round skin by flat roll again can.
4, the maturity that wrap stuffing. every pieces round portfolio enters 40 grams to control stuffing heart, hold the steamed stuffed bun of thin figure. With flourishingLove Shanghai is the same as city forum